HYAFOOD® FOOD GRADE SODIUM HYALURONATE–HEALTHY MOISTURIZING FACTOR
HYAFOOD® FOOD GRADE SODIUM HYALURONATE–HEALTHY MOISTURIZING FACTOR Featured Image

HYAFOOD® FOOD GRADE SODIUM HYALURONATE–HEALTHY MOISTURIZING FACTOR

Short Description:

Sodium Hyaluronate has been widely used in the industry of nutraceuticals in US and EU. The oral sodium Hyaluronate can support Hyaluronic Acid levels in the body. Hyafood® can be digested and absorbed; making the skin moist,smooth, soft and elastic ; delaying aging and preventing the occurrence of arthritis and brain atrophy . The oral Sodium Hyaluronate can help people have full energy and youthful vigor.

Product Introduction

Sodium Hyaluronate has been widely used in the industry of nutraceuticals in US and EU. The oral sodium Hyaluronate can support Hyaluronic Acid levels in the body. Hyafood® can be digested and absorbed; making the skin moist,smooth, soft and elastic ; delaying aging and preventing the occurrence of arthritis and brain atrophy . The oral Sodium Hyaluronate can help people have full energy and youthful vigor.

Product specifications

Product name Sodium hyaluronate food grade
Product description White or almost white,very hygrocopic powder or fibrous aggregate
Product Benefits Promotes facial skin health, improves skin moisture and antioxidants;

Lubricate joints:The results showed that hyaluronic acid and the peptides and glycopeptides in

synovial fluid play an important role in lubrication;

To delay the aging and functional decline of human tissues and organs caused by the decrease of

hyaluronic acid.

Product specification

Solubility

Sparingly soluble or soluble in water,practically
insoluble in acetone and in anhydrous ethanol

Identification

A.Infrared absorption spectrophotometry

B.It gives reaction(a)of sodium

Sodium Hyaluronate

≥ 95%

Appearance of Solution

A600nm≤ 0.01

Nucleic Acids

A260nm≤ 0.5

pH (0.5% aq. sol., 25℃)

5.0-8.5

Molecular Weight

3,000-3,000,000 Da

Intrinsic viscosity

0.19-40.6dL/g

Protein  

≤0.1%

Loss on drying

≤10.0%

Chlorides

≤ 0.5%

Iron

≤ 80ppm

TAMC

≤100CFU/g

Escherichia coli

Negative/g

Salmonella

Negative/g

Storage Conditions Store in a ventilated, dry place, off the ground and away from the wall, and not mixed with toxic, harmful, odorous, volatile, and corrosive items
Packing

According to customer requirements

Shelf life 36 months(unopened packaging)

 

Recommended Applications of Sodium Hyaluronate Food Grade

Sodium Hyaluronate (Oligo Molecular weight 3000-10000 daltons)

Main products:Powder, granules, softgel, capsules, tablets, liquid beverage,dairy products,etc

Sodium Hyaluronate (Low Molecular Weight 10000-200000 daltons)

Main products:Powder, granules,capsules,tablets,liquid beverage,dairy products

Sodium Hyaluronate (Medium Molecular weight 0.2-1.6 million daltons)

Main products:Capsules,softgel, chewable tablets,dairy products

Sodium Hyaluronate (High Molecular weight more than 1.6 million daltons)

Main products:Dairy products

Note:

The application scope of the above products is only a suggestion, and whether it is applicable or not needs to be adjusted according to the actual addition amount.

 

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Inquiry

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Address  Address

New Economic Development Zone of High Speed Rail, Qufu, Jining, Shandong
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