Skinfood Sodium Hyaluronate Factories – HYAFOOD® FOOD GRADE SODIUM HYALURONATE–HEALTHY MOISTURIZING FACTOR – Focusfreda
Short Description:
		Product Introduction
	
Sodium Hyaluronate has been widely used in the industry of nutraceuticals in US and EU. The oral sodium Hyaluronate can support Hyaluronic Acid levels in the body. Hyafood® can be digested and absorbed; making the skin moist,smooth, soft and elastic ; delaying aging and preventing the occurrence of arthritis and brain atrophy . The oral Sodium Hyaluronate can help people have full energy and youthful vigor.
		Product specifications
	
| Product name | Sodium hyaluronate food grade | |
| Product description | White or almost white,very hygrocopic powder or fibrous aggregate | |
| Product Benefits | Promotes facial skin health, improves skin moisture and antioxidants;
 Lubricate joints:The results showed that hyaluronic acid and the peptides and glycopeptides in synovial fluid play an important role in lubrication; To delay the aging and functional decline of human tissues and organs caused by the decrease of hyaluronic acid.  | 
|
| Product specification | 
 Solubility  | 
 Sparingly soluble or soluble in water,practically   | 
| 
 Identification  | 
 A.Infrared absorption spectrophotometry  | 
|
| 
 B.It gives reaction(a)of sodium  | 
||
| 
 Sodium Hyaluronate  | 
 ≥ 95%  | 
|
| 
 Appearance of Solution  | 
 A600nm≤ 0.01  | 
|
| 
 Nucleic Acids  | 
 A260nm≤ 0.5  | 
|
| 
 pH (0.5% aq. sol., 25℃)  | 
 5.0-8.5  | 
|
| 
 Molecular Weight  | 
 3,000-3,000,000 Da  | 
|
| 
 Intrinsic viscosity  | 
 0.19-40.6dL/g  | 
|
| 
 Protein  | 
 ≤0.1%  | 
|
| 
 Loss on drying  | 
 ≤10.0%  | 
|
| 
 Chlorides  | 
 ≤ 0.5%  | 
|
| 
 Iron  | 
 ≤ 80ppm  | 
|
| 
 TAMC  | 
 ≤100CFU/g  | 
|
| 
 Escherichia coli  | 
 Negative/g  | 
|
| 
 Salmonella  | 
 Negative/g  | 
|
| Storage Conditions | Store in a ventilated, dry place, off the ground and away from the wall, and not mixed with toxic, harmful, odorous, volatile, and corrosive items | |
| Packing | 
 According to customer requirements  | 
|
| Shelf life | 36 months(unopened packaging) | |
		Recommended Applications of Sodium Hyaluronate Food Grade
	
Sodium Hyaluronate (Oligo Molecular weight 3000-10000 daltons)
Main products:Powder, granules, softgel, capsules, tablets, liquid beverage,dairy products,etc
Sodium Hyaluronate (Low Molecular Weight 10000-200000 daltons)
Main products:Powder, granules,capsules,tablets,liquid beverage,dairy products
Sodium Hyaluronate (Medium Molecular weight 0.2-1.6 million daltons)
Main products:Capsules,softgel, chewable tablets,dairy products
Sodium Hyaluronate (High Molecular weight more than 1.6 million daltons)
Main products:Dairy products
Note:
The application scope of the above products is only a suggestion, and whether it is applicable or not needs to be adjusted according to the actual addition amount.
				
				
Ingredients
Hyaluronic Acid & Tremella Fuciformis Polysaccharide
Collagen & Chondroitin Sulfate
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Food Grade Sodium Hyaluronate Powder, 
Sodium Hyaluronate Powder, 
Sodium Hyaluronate Structure, 
Food Grade Sodium Hyaluronate, 
Concentrated Sodium Hyaluronate, 
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