식품 등급 히알루론산나트륨

Name: HYAFOOD®
Availability: InStock

건강기능식품 용도의 식품 등급 히알루론산나트륨. 피부 수분, 젊음 활력, 관절·조직 기능 지원 효능.

히알루론산나트륨은 미국과 EU의 건강기능식품 산업에서 널리 사용되며, 경구 섭취를 통해 체내 히알루론산 수준을 지원합니다.

The page highlights digestibility and absorption, and frames the ingredient for skin, joint, and anti-aging related nutritional uses.

NutraceuticalsFunctional Foods

유통 기한

36 months (unopened packaging).

자료 제공 가능

TDS · COA · MSDS

Key Benefits

얼굴 피부 건강, 수분, 항산화 촉진

관절 윤활

히알루론산 감소로 인한 노화·조직 기능 저하 지연 지원

젊음 활력 포지셔닝 지원

분자량별 용도

Different molecular weight grades are suited to different product formats.

Oligo molecular weight 3000–10000 daltons

Powder
Granules
Softgel
Capsules
Tablets
Liquid beverage
Dairy products

Low molecular weight 10000–200000 daltons

Powder
Granules
Capsules
Tablets
Liquid beverage
Dairy products

Medium molecular weight 0.2–1.6 million daltons

Capsules
Softgel
Chewable tablets
Dairy products

High molecular weight more than 1.6 million daltons

Dairy products

사양

The values below are typical reference figures. Certificate of Analysis (COA) available upon request.

파라미터	Specification
Product name	Sodium hyaluronate food grade
Product description	White or almost white, very hygroscopic powder or fibrous aggregate
Solubility	Sparingly soluble or soluble in water; practically insoluble in acetone and anhydrous ethanol
Identification	Infrared absorption spectrophotometry; reaction(a) of sodium
Sodium hyaluronate	≥95%
Appearance of solution	A600nm ≤0.01
Nucleic acids	A260nm ≤0.5
pH (0.5% aq. sol., 25℃)	5.0–8.5
Molecular weight	3,000–3,000,000 Da
Intrinsic viscosity	0.19–40.6 dL/g
Protein	≤0.1%
Loss on drying	≤10.0%
Chlorides	≤0.5%
Iron	≤80 ppm
TAMC	≤100 CFU/g
Escherichia coli	Negative/g
Salmonella	Negative/g

적용 분야

분말

과립

소프트젤

캡슐

정제

액상 음료

유제품

츄어블정

보관 및 포장

보관 조건

Store in a ventilated, dry place, off the ground and away from the wall; do not mix with toxic, harmful, odorous, volatile, and corrosive items.

포장

According to customer requirements.

유통 기한

36 months (unopened packaging).

품질 보증

Each batch is tested for active ingredient content, heavy metals, microorganisms, and pesticide residues. COA, TDS, and MSDS are available upon request.

Learn about our quality process →